New Spicy wings recipe at the lofty turtle

LOFTY TURTLE SPICY CHICKEN WINGS

Ingredients

·         1 dash pepper , Ground

·         1 dash garlic powder

·         4 oz flour

·         1/4 teaspoon paprika

·         1/4 teaspoon cayenne pepper

·         1/4 teaspoon salt

·         10 chicken wings

·         4 oz  cup butter

·         4 oz Louisiana hot sauce

·         celery

·         vegetable oil , for frying

·         Blue Cheese dip

Directions:

Combine the flour, paprika, cayenne pepper, and salt in a small bowl.

If the wings are frozen, be sure to defrost and dry them.

Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.

Put the wings in the refrigerator for 60 to 90 minutes. (This will help the breading to stick to the wings when fried.)

Heat oil in a deep fryer to 375 degrees.

You want just enough oil to cover the wings entirely -- an inch or so deep at least.

Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.

Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.

Remove the wings from the oil to a paper towel to drain.

But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.

Add the hot sauce and stir, coating all the wings evenly.

Serve with Blue cheese dip and celery sticks on the side.

Louisiana hot sauce

Ingredients:

• 600ml  distilled white vinegar
• 2 teaspoons salt
• 2 pounds scotch bonnet peppers, seeded and chopped

Directions:

1. Simmer vinegar, salt and peppers for 5 to 10 minutes.
2. Process in food processor or blender.
3. Seal in small sterilized canning jars and place in a cool, dark place to age for about 3 months.
4. Strain a portion of the sauce when ready to use; store in refrigerator.

·          

Blue cheese dip

·         6 oz mayonnaise

·         1 clove garlic, minced

·         2 tablespoons finely chopped fresh parsley

·         4oz  sour cream

·         1 tablespoon fresh lemon juice

·         1 tablespoon white vinegar

·         4oz crumbled blue cheese

·         salt and pepper

Combine all ingredients; chill for an hour or two. Serve as a dip for the Buffalo wings. Makes about 12 oz of blue cheese dip.